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Fiesta Chicken Tortilla Soup

Reprinted with permission from “30-Minute One-Pot Meals” by Joanna Cismaru, 2016, Page Street Publishing Co.
  • 35 minutes
  • Serves

INGREDIENTS

10 oz

Chicken breast, cooked

1/2 cup

Corn, frozen

3 cloves

Garlic

1 4 ounce can

Green chiles

2

Green onions

1

Onion, medium

1 tsp

Oregano, dried

1 15 ounce can

Pinto beans

1 15 ounce can

Tomatoes

2 cups

Chicken stock, low-sodium

1 cup

Salsa

1 tsp

Chili powder

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1 tsp

Cumin, ground

1

Tortilla chips