INGREDIENTS
10 oz
Chicken breast, cooked
1/2 cup
Corn, frozen
3 cloves
Garlic
1 4 ounce can
Green chiles
2
Green onions
1
Onion, medium
1 tsp
Oregano, dried
1 15 ounce can
Pinto beans
1 15 ounce can
Tomatoes
2 cups
Chicken stock, low-sodium
1 cup
Salsa
1 tsp
Chili powder
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
1 tsp
Cumin, ground
1
Tortilla chips