INGREDIENTS
3 cups
Chicken, cooked
1
Avocado
1
Bay leaf
1
Cilantro
1 1/2 cups
Corn kernals
4 cloves
Garlic
1
Jalapeno
1
Lime, Juice of
1
Onion, medium
2 tsp
Oregano, dried
1 28 ounce can
Tomatoes, fire-roasted
4 cups
Chicken broth, low-sodium
1
Black pepper, Freshly ground
1 tbsp
Chili powder
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1
Vegetable oil
2 tsp
Cumin, ground
4
Corn tortillas, small
1
Cheddar