INGREDIENTS
2
Chicken breasts, boneless skinless
5 oz
Baby spinach
4
Carrots
4
Celery stalks
5
sprigs Thyme
1
Yellow onion, medium
6 cups
Chicken broth, low-sodium
1 cup
Barley, quick-cooking
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin