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Chicken Barley Soup

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

5 oz

Baby spinach

4

Carrots

4

Celery stalks

5

sprigs Thyme

1

Yellow onion, medium

6 cups

Chicken broth, low-sodium

1 cup

Barley, quick-cooking

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin