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Chicken Tortilla Soup

Jennifer Segal, inspired by Tommy Bahama Tropical Café
  • 0 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, cooked skinless

1

Avocados, pitted and sliced

1

Cilantro, fresh

4 cloves

Garlic

1

Green bell pepper

2

Yellow onions, roughly chopped (about 2-1/2 cups), medium

2 qt

Chicken broth, low sodium

3 tbsp

All-purpose flour

1/4 tsp

Cayenne pepper

2 tsp

Chili powder

1 tsp

Salt

1/4 cup

Olive oil, extra virgin

1 tbsp

Cumin, ground

6

(6-inch) corn tortillas, small

1

Tortilla chips

4 tbsp

Butter, unsalted

1

Sour cream