INGREDIENTS
2
Chicken breasts, cooked skinless
1
Avocados, pitted and sliced
1
Cilantro, fresh
4 cloves
Garlic
1
Green bell pepper
2
Yellow onions, roughly chopped (about 2-1/2 cups), medium
2 qt
Chicken broth, low sodium
3 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper
2 tsp
Chili powder
1 tsp
Salt
1/4 cup
Olive oil, extra virgin
1 tbsp
Cumin, ground
6
(6-inch) corn tortillas, small
1
Tortilla chips
4 tbsp
Butter, unsalted
1
Sour cream