INGREDIENTS
2 tbsp
oil
4 cloves
garlic finely chopped
2
shallots finely chopped)
10 oz
ground chicken
6
bird's eye chilies chopped and pounded with a mortar and pestle, or 1-2 fresh jalapeno cut into slivers
1 1/4 tbsp
fish sauce
1 tsp
palm sugar or sugar to taste
1/2 tsp
kecap manis or sweet soy sauce
1
big bunch Thai basil leaves lower stems removed
3 dashes
white pepper