INGREDIENTS
1
Avocado, large ripe
1
Chipotle pepper
3 cloves
Garlic
3 tbsp
Green onions
1
Green onions
1
Lime, Juice of
1 15 ounce can
Pinto beans
1
Plum tomato
2
Poblano peppers, large
1/2
Red bell pepper, small
1/2
Red onion, small
1 28 ounce can
Tomatoes, whole
1
Tomatoes
1
Avocado cream sauce
1 cup
Quinoa, cooked
1 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1/2 cup
Pepper jackcheese, reduced-fat
2 tbsp
Olive oil
1/2 cup
Greek yogurt, reduced-fat