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Asian Quinoa Bowl with Wasabi Lime Dressing

Orchard Street Kitchen
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

1

Avocado, ripe

1 cup

Cabbage

2/3 cup

Carrots

2 tbsp

Cilantro, fresh

2/3 cup

Edamame

1

Lime, Juice and zest of

1

Peanuts

1 tsp

Wasabi paste

1 cup

Quinoa

1 pinch

Salt

4 tbsp

Peanut oil

3 tbsp

Rice wine vinegar