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Roasted Red Pepper & Spiced Farro Parmigiana

Climbing Grier Mountain
  • 50 minutes
  • Serves 4

INGREDIENTS

10

slices Italian ham, spicy

1/4 cup

Basil, fresh

2

Garlic cloves

1

Parsley, Fresh

12

Red bell peppers, large roasted

1

Shallot, small

1 28 ounce can

Tomatoes

1/2 cup

Chicken stock

2 tbsp

Tomato paste

1 cup

Bob's red mill farro, dried

1 tsp

Crush red pepper flakes

2 tbsp

Olive oil

1 1/2 cups

Parmesan

2 1/2 cups

Provolone