INGREDIENTS
10
slices Italian ham, spicy
1/4 cup
Basil, fresh
2
Garlic cloves
1
Parsley, Fresh
12
Red bell peppers, large roasted
1
Shallot, small
1 28 ounce can
Tomatoes
1/2 cup
Chicken stock
2 tbsp
Tomato paste
1 cup
Bob's red mill farro, dried
1 tsp
Crush red pepper flakes
2 tbsp
Olive oil
1 1/2 cups
Parmesan
2 1/2 cups
Provolone