INGREDIENTS
2
Chicken breasts, boneless skinless
4 cups
Bok choy
2
Garlic cloves
2 tsp
Ginger, fresh
1
Red chile or jalapeno, small
1/4 cup
Soy sauce, low-sodium
1
Rice, Cooked
2 tsp
Brown sugar, light
4 tsp
Cornstarch
1 tbsp
Rice vinegar
2 tbsp
Vegetable oil