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Speedy Shrimp and Grits

Ree Drummond : Food Network
  • 16 minutes
  • Serves 6

INGREDIENTS

6

strips Bacon

1 1/2

lbs Shrimp, jumbo

1

Jalapeno pepper

1/2

Lemon, Juice of

1

Onion

1

Red bell pepper

3

Scallions

3/4 cup

Quick grits

5 cups

Chicken stock, low-sodium

1 tbsp

Tomato paste

1

Hot sauce

1 tbsp

Cajun seasoning

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

4 tbsp

Butter

1 1/2 cups

Cheddar, grated sharp

1/2 cup

Mascarpone

1 1/2 cups

Pepper jack cheese, grated