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Chicken Pot Pie Soup

Jessica, How Sweet Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

sheet puff pastry

2

boneless, skinless chicken breasts, (cooked and shredded)

1 tbsp

olive oil

2 tbsp

unsalted butter

1/2

sweet onion, (diced)

1

cleaned and trimmed leek, (sliced)

1/3 cup

chopped carrots

1/4 cup

chopped celery

2

garlic cloves, (minced)

2 tbsp

flour

1/2 tsp

salt

1/2 tsp

pepper

3 1/2 cups

low-sodium chicken stock

1 cup

lowfat half and half

1 1/2 lb

yukon gold potatoes, (cut into half inch chunks)

1/2 cup

frozen peas

1/2 cup

frozen corn