INGREDIENTS
1
sheet puff pastry
2
boneless, skinless chicken breasts, (cooked and shredded)
1 tbsp
olive oil
2 tbsp
unsalted butter
1/2
sweet onion, (diced)
1
cleaned and trimmed leek, (sliced)
1/3 cup
chopped carrots
1/4 cup
chopped celery
2
garlic cloves, (minced)
2 tbsp
flour
1/2 tsp
salt
1/2 tsp
pepper
3 1/2 cups
low-sodium chicken stock
1 cup
lowfat half and half
1 1/2 lb
yukon gold potatoes, (cut into half inch chunks)
1/2 cup
frozen peas
1/2 cup
frozen corn