INGREDIENTS
2
pork tenderloins (about 2 pounds)
1 tbsp
olive oil
1 tbsp
grill seasoning (such as Mckormick for pork (That happens to be my favorite))
salt and pepper
1 cup
peach preserves
1/4 cup
bourbon
1/4 cup
ketchup
1/3 cup
real maple syrup
1 tsp
brown mustard
1 1/2 tsp
grill seasoning