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Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce

Rina-- I Thee Cook
  • 50 minutes
  • Serves 8

INGREDIENTS

2

pork tenderloins (about 2 pounds)

1 tbsp

olive oil

1 tbsp

grill seasoning (such as Mckormick for pork (That happens to be my favorite))

salt and pepper

1 cup

peach preserves

1/4 cup

bourbon

1/4 cup

ketchup

1/3 cup

real maple syrup

1 tsp

brown mustard

1 1/2 tsp

grill seasoning