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Chicken Fajita Tortilla Soup

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

2

packages Chicken, tenders

1

Avocado, ripe

1

Bell pepper, large

1 handful

Cilantro leaves or fresh flat-leaf parsley, fresh

1 tbsp

Coriander

1

Jalapeno

1

Lime

1

Onion, large

4

Scallions

2 tbsp

Thyme, fresh leaves

1 28 ounce can

Tomatoes, fire roasted

1 qt

Chicken stock

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1

bag White corn tortilla chips

1 cup

Pepper jack or sharp white cheddar