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Green Veggie Bowl with Chicken & Lemon-Tahini Dressing

Joy Howard
  • 30 minutes
  • Serves 4

INGREDIENTS

4

chicken cutlets

1

Broccoli crown, small

1/4 cup

Cilantro, fresh

1/2 tsp

Garlic plus

1 cup

Green beans

4 cups

Kale

1/2

Red onion, large

1/4 cup

Lemon juice

1/4 cup

Tahini

2 cups

Brown rice, cooked

1/2 tsp

Kosher salt

1/4 tsp

Pepper, ground

2 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin, ground

1

cold water plus 2 tablespoons