INGREDIENTS
4
chicken cutlets
1
Broccoli crown, small
1/4 cup
Cilantro, fresh
1/2 tsp
Garlic plus
1 cup
Green beans
4 cups
Kale
1/2
Red onion, large
1/4 cup
Lemon juice
1/4 cup
Tahini
2 cups
Brown rice, cooked
1/2 tsp
Kosher salt
1/4 tsp
Pepper, ground
2 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground
1
cold water plus 2 tablespoons