INGREDIENTS
1 lb
smoked sausage, cut into 1/4 inch rounds
1/2 cup
vegetable oil
1
chicken, cut into parts
2/3 cup
all-purpose flour
2 cups
chopped onion
1/2 cup
chopped green onions
2/3 cup
green bell pepper, finely chopped
2 tbsp
chopped fresh parsley
1 tbsp
minced garlic
2 lb
medium shrimp - peeled and deveined
8 cups
water
salt
ground black pepper
1/8 tsp
cayenne pepper
1 tsp
dried thyme
2
bay leaves
file powder