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Instant Pot Salmon With Chili-Lime Sauce

Julia
  • 15 minutes
  • Serves 2

INGREDIENTS

2

salmon fillets (5 ounces each)

1 cup

water

sea salt (to taste)

freshly ground black pepper (to taste)

1

jalapeno (seeds removed and diced)

1

lime (juiced)

2 cloves

garlic (minced)

1 tbsp

honey

1 tbsp

olive oil

1 tbsp

hot water

1 tbsp

chopped fresh parsley

1/2 tsp

paprika

1/2 tsp

cumin