INGREDIENTS
2
salmon fillets (5 ounces each)
1 cup
water
sea salt (to taste)
freshly ground black pepper (to taste)
1
jalapeno (seeds removed and diced)
1
lime (juiced)
2 cloves
garlic (minced)
1 tbsp
honey
1 tbsp
olive oil
1 tbsp
hot water
1 tbsp
chopped fresh parsley
1/2 tsp
paprika
1/2 tsp
cumin