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Korean BBQ Chicken

Bee | Rasa Malaysia
  • 25 minutes
  • Serves 4

INGREDIENTS

2

lbs boneless skinless chicken thighs

1/2 cup

sesame oil

3 tbsp

soy sauce

3 tbsp

light corn syrup mul yut

1/3 cup

shallots finely chopped

4 tsp

finely grated peeled fresh ginger

4 tsp

minced garlic

4 tsp

mirin

2 tsp

Korean red chile flakes gochugaru or crusted red pepper flakes

1/2 tsp

salt

1/2 tsp

pepper

1/4 cup

thinly sliced scallions

2 tbsp

thinly sliced fresh long red chiles or big pinch of Korean chile threads

1 tsp

roasted sesame seeds

16

lettuce leaves washed and dried

4 cups

cooked white rice

Ssamjang sauce