INGREDIENTS
2
lbs boneless skinless chicken thighs
1/2 cup
sesame oil
3 tbsp
soy sauce
3 tbsp
light corn syrup mul yut
1/3 cup
shallots finely chopped
4 tsp
finely grated peeled fresh ginger
4 tsp
minced garlic
4 tsp
mirin
2 tsp
Korean red chile flakes gochugaru or crusted red pepper flakes
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
thinly sliced scallions
2 tbsp
thinly sliced fresh long red chiles or big pinch of Korean chile threads
1 tsp
roasted sesame seeds
16
lettuce leaves washed and dried
4 cups
cooked white rice
Ssamjang sauce