INGREDIENTS
1
halibut, fillet
1
Avocado, large
2 tbsp
Flat-leaf parsley, fresh
3
Green onions
1
Jalapeno, small
1
Lemon, Zest of large
3
Tomatoes
1 tsp
Agave
1/2 cup
Lemon juice, fresh
3/8 cup
Lime juice, fresh
5/8 tsp
Black pepper, freshly ground
1 3/8 tsp
Kosher salt
8 tsp
Olive oil, extra-virgin
1
Vegetable oil cooking spray
4
6-to-7-inch corn tortillas