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Halibut Ceviche Salad

Giada De Laurentiis
  • 215 minutes
  • Serves 4

INGREDIENTS

1

halibut, fillet

1

Avocado, large

2 tbsp

Flat-leaf parsley, fresh

3

Green onions

1

Jalapeno, small

1

Lemon, Zest of large

3

Tomatoes

1 tsp

Agave

1/2 cup

Lemon juice, fresh

3/8 cup

Lime juice, fresh

5/8 tsp

Black pepper, freshly ground

1 3/8 tsp

Kosher salt

8 tsp

Olive oil, extra-virgin

1

Vegetable oil cooking spray

4

6-to-7-inch corn tortillas