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Grilled Steak and Summer Vegetable Salad

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Hanger steak

1

Bell pepper, sweet

1/2 lb

Cherry tomatoes on the vine

1

Eggplant, cut into 1/4-inch-thick slices, medium

5

Garlic cloves

2

sprigs Rosemary

1

bunch Scallions

1

Yellow squash, cut into 1/4-inch-thick slices

1

Zucchini, cut into 1/4-inch-thick slices

2 tbsp

Balsamic vinegar

1 1/2 tsp

Honey

1

Salt and ground pepper, Coarse

1/3 cup

Olive oil, extra-virgin