INGREDIENTS
1 1/4
lbs Hanger steak
1
Bell pepper, sweet
1/2 lb
Cherry tomatoes on the vine
1
Eggplant, cut into 1/4-inch-thick slices, medium
5
Garlic cloves
2
sprigs Rosemary
1
bunch Scallions
1
Yellow squash, cut into 1/4-inch-thick slices
1
Zucchini, cut into 1/4-inch-thick slices
2 tbsp
Balsamic vinegar
1 1/2 tsp
Honey
1
Salt and ground pepper, Coarse
1/3 cup
Olive oil, extra-virgin