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Shrimp-Stuffed Chiles

Marcela Valladolid
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, medium

12

Chiles, whole yellow

1/2

Cucumber

1/2 cup

Red bell pepper

1/2

Red onion

3/4 cup

White onion

1/4 cup

Lime juice, fresh

3/4 cup

Soy sauce, low-sodium

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1

Vegetable oil