INGREDIENTS
1 lb
Shrimp, medium
12
Chiles, whole yellow
1/2
Cucumber
1/2 cup
Red bell pepper
1/2
Red onion
3/4 cup
White onion
1/4 cup
Lime juice, fresh
3/4 cup
Soy sauce, low-sodium
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
1
Vegetable oil