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Healthy Coconut Cupcakes (Paleo, Vegan, Grain Free)

thebananadiaries
  • 65 minutes
  • Serves

INGREDIENTS

1 cup

Japanese sweet potato

1 1/4 cups

Coconut milk, full fat

1/2 cup

Coconut butter

2/3 cup

Maple syrup

1 tbsp

Baking powder

2 tsp

Baking soda

3/4 cup

Coconut flour

1/4 tsp

Sea salt

2 tsp

Vanilla

16 oz

Cashews, raw

2/3 cup

Desiccated coconut

2 tbsp

Flax seed, ground