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Italian Cinnamon Rolls

Giada De Laurentiis
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

1 orange, orange zest, from

1 tsp

Lemon, zest

2

Egg yolks

2

envelopes Active dry yeast

5 1/4 cups

All purpose flour

1 1/2 tsp

Anise, ground

1 cup

Brown sugar, light

1 tsp

Cinnamon, ground

1 1/4 tsp

Kosher salt

2 cups

Powdered sugar

1/2 cup

Sugar

1 tsp

Vanilla extract, pure

3 tbsp

Orange juice, freshly squeezed

1 cup

Butter, unsalted

1/2 cup

Heavy cream

1 1/4 cups

Water