INGREDIENTS
12
hard boiled eggs
2 tbsp
light Kraft mayo
1/2 cup
non fat plain or Greek yogurt ( I use plain yogurt)
2 tbsp
unsweetened almond milk or skim milk
1/2 tsp
mustard ( I use Dijon)
1/2 tsp
dry chives
1/2 tsp
dill weed
1/8 tsp
garlic powder
1 tsp
salt
1/8 tsp
pepper
1 tsp
parsley flakes
1/4 tsp
paprika
Garnish: paprika and parsley, if desired
1 tsp
distilled white vinegar for water
1/2 tsp
salt for water