INGREDIENTS
1/4 cup
Carrot
1/4 cup
Celery
2 1/2 cups
Chickpeas
1 tsp
Dill, dry
1/2 cup
Red or yellow onion
1/4 cup
Mayonnaise
2 tbsp
Mustard, spicy brown
2 tbsp
Tahini
1
Black pepper, fresh ground
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
1/4 cup
Pumpkin seeds
1/4 cup
Sunflower seeds
10
slices Whole wheat bread