INGREDIENTS
1 1/2 lb
imitation crab meat (chopped - using a knife or food processor)
6
or 7 hard boiled eggs (diced)
1
small onion (finely diced)
1 cup
mayonnaise
1 tsp
cream-style horseradish sauce
1 15 ounce can
corn (well-drained)
1 15 ounce can
peas (well-drained)