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Chicken Piccata with Lemon Sauce

Susan Pursell
  • minutes
  • Serves 8

INGREDIENTS

8

Chicken breast, boneless skinless

3

Garlic cloves

1/4 cup

Parsley, fresh

1/2 cup

Egg substitute

6 tbsp

White wine or chicken broth, dry

1/8 tsp

Hot pepper sauce

5 tbsp

Lemon juice

1/2 cup

All-purpose flour

1/2 tsp

Salt

3 tsp

Olive oil

2 tbsp

Butter

1/2 cup

Parmesan cheese, grated