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Favoreats

Favoreats LLC

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Pesto Shrimp and Broccoli Fettuccine + Weekly Menu

Nicole Morrissey
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

uncooked fettuccine

7 cups

broccoli florets (about 1 lb)

1 1/4 cups

prepared basil pesto

2

lbs peeled and deveined cooked medium shrimp (thawed if frozen)

1/3 cup

grated Parmesan cheese