INGREDIENTS
2 3/4 lb
Beef chuck, boneless roast
1 1/2 tsp
Oregano, dried
2 1/4 tsp
Powdered garlic
1
Yellow onion, large
1 6 ounce can
Tomato paste
2 tbsp
Dijon mustard
1/3 cup
Whole30-compliant mayo
1/2 tsp
Black pepper
2 tsp
Chili powder
1
bag Cole slaw mix
2 tsp
Paprika, smoked
1
Salt & pepper
1 tsp
Sea salt
4 1/2 tbsp
Apple cider vinegar
1/2 cup
Water