INGREDIENTS
12
skin-on, bone-in chicken thighs (or drumsticks, or 6 leg quarters)
Salt ((to taste))
Pepper ((to taste))
2 tbsp
cooking oil
1/2 cup
ketchup
1/4 cup
Worcestershire sauce
1/4 cup
chicken stock ((or chicken broth))
1 1/2 tbsp
vinegar
1 tbsp
lemon juice
2 tbsp
olive oil (or vegetable oil)
3 tbsp
dark brown sugar
1 tbsp
sweet paprika
1 tbsp
dry mustard
2 tsp
kosher salt
2 tsp
chili powder
1/2 tsp
cayenne pepper