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Easy Stove Top Enchiladas with Cauliflower Rice

www.shelikesfood.com
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 tsp

olive oil

1/2

small yellow onion, chopped

1

small green pepper, chopped

1

small red pepper, chopped

2 cups

cauliflower rice*

1 15 ounce can

black beans, drained and rinsed

1 cup

sweet corn kernels

8

corn tortillas, chopped into bite size pieces

1 19 ounce can

enchilada sauce

1 cup

grated cheese, I used non-dairy cheese

2 tsp

ground cumin

2 tsp

paprika

1 tsp

garlic powder

1 tsp

salt

1/4 tsp

black pepper

Cilantro for garnish, if desired