INGREDIENTS
2 tsp
olive oil
1/2
small yellow onion, chopped
1
small green pepper, chopped
1
small red pepper, chopped
2 cups
cauliflower rice*
1 15 ounce can
black beans, drained and rinsed
1 cup
sweet corn kernels
8
corn tortillas, chopped into bite size pieces
1 19 ounce can
enchilada sauce
1 cup
grated cheese, I used non-dairy cheese
2 tsp
ground cumin
2 tsp
paprika
1 tsp
garlic powder
1 tsp
salt
1/4 tsp
black pepper
Cilantro for garnish, if desired