INGREDIENTS
2/3 cup
Passion fruit pulp
1
Passionfruit and mango, Fresh
3
Egg whites (approx. 90g), large
2 tsp
Queen vanilla bean spread
1 1/2 cups
Castor sugar
1/4 cup
Icing sugar
2
Queen yellow coloring
180 g
Butternut snap biscuits
90 g
Butter
500 g
Cream cheese
900 milliliters
Thickened cream
1/4 cup
Water
1 tbsp
Gelatine
Queen Pillar Box Red Food Colour