Healthy Zucchini Carrot Muffins

INGREDIENTS

1 cup

Carrots

1 tbsp

Orange or lemon, zest

1 cup

Shredded or spiralized zucchini

Egg, large

1/4 cup

Applesauce - i use baby apple sauce because it is much smoother

1 cup

All purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

3/4 tsp

Cinnamon

1/4 tsp

Sea or kosher salt, fine

1/2 tsp

Vanilla extract

1 cup

Whole wheat pastry flour

2 tbsp

Coconut oil or any oil

1/2 cup

Coconut

1 1/4 cups

Vanilla almond, unsweetened