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Coconut Cream Pie

Ashlee Marie
  • 270 minutes
  • Serves 12

INGREDIENTS

9

inch pie shell (baked and cooled - I like the pate sucree)

4

egg yolks (beaten lightly)

1/3 cup

cornstarch

3/4

granulated sugar

1/2 tsp

salt

1 1/2 cups

whole milk

14 oz

coconut milk

2 tsp

vanilla

3 tbsp

butter

1 cup

shredded coconut

1/2 cup

sweetened coconut shredded in a food processor

8 oz

stabilized whipped cream (optional topping)