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Lemon Poppy Seed Cookies

Sabrina Snyder
  • 30 minutes
  • Serves 18

INGREDIENTS

1 cup

unsalted butter (softened)

3/4 cup

powdered sugar

1

large egg

1

large egg yolk

2 tsp

vanilla extract

1 tbsp

lemon zest

1 tbsp

lemon juice

2 tbsp

poppy seeds

2 cups

flour

1/8 tsp

salt