INGREDIENTS
2 cups
ruffle potato chip, broken up into small pieces
2 cups
mini pretzels, broken up into small pieces
1/2 cup
light brown sugar, packed
4 tbsp
granulated sugar
1/2 cup
nonfat dry milk powder
14 tbsp
unsalted butter, melted
1 3/4
cups, plus 2 tablespoons all-purpose flour
2
cups, minus 2 tablespoons granulated sugar
3/4 cup
good quality dark cocoa powder, (THIS is my favorite)
2 tsp
baking soda
3/4 tsp
baking powder
1 tsp
kosher salt
1 cup
buttermilk, room temperature
1/2 cup
vegetable oil
3
large or extra large eggs, at room temperature
1 tsp
pure vanilla extract
1 cup
hot water
1 cup
brown sugar, packed
1/2 cup
light corn syrup
1/4 cup
water
2 cups
unsalted butter
6 cups
powdered sugar, sifted
salt
1/2 cup
chocolate chips
1/2 cup
butterscotch chips
1/2 cup
toasted coconut
1/2 cup
pecans