INGREDIENTS
4 cups
Baby spinach, packed leaves
10 oz
Cherry tomatoes
2 cloves
Garlic
1 1/2 tsp
Lemon, zest
1 tbsp
Oregano, fresh
1/4 cup
Kalamata olives, pitted
2 1/2 cups
Penne rigate pasta
1/4 tsp
Black pepper, freshly ground
1
jar Red peppers, roasted
1 tbsp
Olive oil