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Almond Poppy Seed Muffins

TheViewFromGreatIsland
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Almond extract

1 tbsp

Baking powder

1 tsp

Baking soda

3/4 cup

Confectioner's sugar

1/4

heaping cup Poppy seeds

1/2 tsp

Salt

1 cup

Sugar

1/2 cup

Butter, unsalted

1

Milk to, thin

1 1/2 cups

Yogurt or sour cream, plain