INGREDIENTS
2
Eggs, large
2 cups
All-purpose flour
1 1/2 tsp
Almond extract
1 tbsp
Baking powder
1 tsp
Baking soda
3/4 cup
Confectioner's sugar
1/4
heaping cup Poppy seeds
1/2 tsp
Salt
1 cup
Sugar
1/2 cup
Butter, unsalted
1
Milk to, thin
1 1/2 cups
Yogurt or sour cream, plain