INGREDIENTS
1
Cling wrap
1 1/2 cups
Sweet potato starch
1
coarse sea salt, coarse
1 tsp
Avocado oil
6 tbsp
Tapioca starch
1
Butter knife or pastry scraper
3 1/4
inch Diameter cookie cutter
1
Rolling pin or wine bottle/stainless steel water bottle
3/4 cup
Water, hot
Chopsticks or long wooden spoon ((to stir))
1
Large mixing bowl