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Paleo Gluten-Free Har Gow Dumpling Wrappers

ChihYu
  • 63 minutes
  • Serves 24

INGREDIENTS

1

Cling wrap

1 1/2 cups

Sweet potato starch

1

coarse sea salt, coarse

1 tsp

Avocado oil

6 tbsp

Tapioca starch

1

Butter knife or pastry scraper

3 1/4

inch Diameter cookie cutter

1

Rolling pin or wine bottle/stainless steel water bottle

3/4 cup

Water, hot

Chopsticks or long wooden spoon ((to stir))

1

Large mixing bowl