INGREDIENTS
3
roast trimmed and cut into 4-inch cubes 3 pounds chuck
1 15 ounce can
Black beans
3 cloves
Garlic
1 4 ounce can
Green chiles
2
Jalapeno peppers
1
Onion, large
1 tbsp
Oregano, dried
1
Scallions
1 28 ounce can
Tomatoes
3/4 tsp
Black pepper, fresh ground
1 tbsp
Brown sugar
1/4 cup
Chili powder
2 tbsp
Cornstarch
2 tsp
Sea salt, fine
2 tbsp
Vegetable oil
2 tbsp
Cumin, ground
1
Cheddar cheese
1
Sour cream
1 cup
Beef broth or water
1/4 cup
Water