INGREDIENTS
4
boneless skinless chicken breasts, (pounded to even thickness)
2 tbsp
butter
2 tsp
minced garlic
8 oz
fresh mushrooms, (diced)
1/3 cup
flour
3/4 cup
marsala cooking wine
1/2 cup
chicken broth
salt and pepper to taste (I used about 1/2 teaspoon each)
1/3 cup
shredded mozzarella cheese
1/3 cup
shredded parmesan cheese
1
green onion, (chopped)