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Israeli Couscous and Shrimp

Southern Living
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Shrimp, medium raw

1/4 cup

Basil, fresh leaves

1/4 cup

Flat-leaf parsley, fresh leaves

1 tbsp

Garlic

1

Red bell pepper, medium-size

1

Yellow bell pepper, medium-size

1 1/2 cups

Chicken stock

3 tbsp

Lemon juice, fresh

1 cup

Israeli couscous

1/4 tsp

Black pepper

1 1/4 tsp

Kosher salt

1/4 tsp

Red pepper

6 tbsp

Olive oil, extra-virgin