INGREDIENTS
1 1/4
lbs Shrimp, medium raw
1/4 cup
Basil, fresh leaves
1/4 cup
Flat-leaf parsley, fresh leaves
1 tbsp
Garlic
1
Red bell pepper, medium-size
1
Yellow bell pepper, medium-size
1 1/2 cups
Chicken stock
3 tbsp
Lemon juice, fresh
1 cup
Israeli couscous
1/4 tsp
Black pepper
1 1/4 tsp
Kosher salt
1/4 tsp
Red pepper
6 tbsp
Olive oil, extra-virgin