INGREDIENTS
2
Eggs
1
bag Butterfinger peanut butter cup, Minis
2 tbsp
Corn starch
10 oz
Fudge topping, hot
3/4 cup
Granulated sugar
2 tsp
Vanilla extract
24
Chocolate sandwich cookies
1/4 cup
Butter, unsalted
4 8 ounce packages
Cream cheese
3/4 cup
Heavy cream
1/2 cup
Sour cream
5
Butterfinger fun-size