INGREDIENTS
1 lb
85% lean ground beef, lean
1
pkg. Baby spinach
1/4 cup
Basil, fresh leaves
2 tbsp
Garlic
1
Red onion, thinly sliced (about 3 cups), medium-size
1 28 ounce can
Tomatoes
1 cup
Chicken stock
1
pkg. Refrigerated four-cheese ravioli
1/4 tsp
Black pepper
1 tsp
Italian seasoning, dried
1 tsp
Kosher salt
1 tbsp
Olive oil
2 oz
Parmesan cheese, grated
4 oz
Pre-shredded low-moisture part-skim mozzarella