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Beefy Baked Ravioli with Spinach and Cheese

Southern Living
  • minutes
  • Serves 6

INGREDIENTS

1 lb

85% lean ground beef, lean

1

pkg. Baby spinach

1/4 cup

Basil, fresh leaves

2 tbsp

Garlic

1

Red onion, thinly sliced (about 3 cups), medium-size

1 28 ounce can

Tomatoes

1 cup

Chicken stock

1

pkg. Refrigerated four-cheese ravioli

1/4 tsp

Black pepper

1 tsp

Italian seasoning, dried

1 tsp

Kosher salt

1 tbsp

Olive oil

2 oz

Parmesan cheese, grated

4 oz

Pre-shredded low-moisture part-skim mozzarella