Gluten-Free Carrot Cake

INGREDIENTS

2 cups

gluten-free measure-for-measure flour

1/2

almond flour (or substitute with 1/4 cup more measure-for-measure flour)

1 1/4 tsp

baking powder

1 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

cloves

1/2 tsp

salt

1 lb

carrots, peeled and grated

eggs

1 cup

granulated sugar

1 cup

brown sugar

3/4 cup

vegetable oil

1 cup

pecans, toasted and chopped (optional - plus more for topping finished cake if desired)

16 oz

cream cheese, softened to room temperature

10 tbsp

butter, softened to room temperature

2 tbsp

sour cream

1 tsp

vanilla extract

3 cups

powdered sugar