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Cucumber Salad

Sara Welch
  • 11 minutes
  • Serves 4

INGREDIENTS

1 lb

English cucumbers (very thinly sliced)

1 1/2 tsp

kosher salt

1 1/2 tsp

sugar

1/3 cup

red onion (very thinly sliced)

1/3 cup

fresh dill (chopped)

2 tbsp

red wine vinegar

1/4 tsp

black pepper

2 tbsp

olive oil

3 people Recommend This Recipe