INGREDIENTS
2 tbsp
vegetable oil
1 lb
cubed beef stew meat
1
large onion, diced
2 cloves
garlic, minced
1 8 ounce package
sliced button mushrooms
1
carton beef stock
salt
ground black pepper
1 8 ounce package
wide egg noodles
3 tbsp
cornstarch
1/2 cup
cold water