INGREDIENTS
2
boneless (skinless chicken breasts)
1 cup
celery (chopped)
1
small onion (chopped)
3
or 4 medium sized carrots (chopped)
3
or 4 medium potatoes (peeled and chopped)
1/4 tsp
pepper
1/2 tsp
minced garlic
1/2 tsp
salt
4 tbsp
butter or margarine
1 15 ounce can
mixed vegetables or veg-all, drained
1 10 3/4 ounce can
cream of chicken soup, undiluted
3/4 cup
chicken broth
1/2 tsp
ground thyme
1 cup
original bisquick
1/2 cup
evaporated milk
1
egg