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Chicken Pot Pie

The Southern Lady Cooks
  • 55 minutes
  • Serves 8

INGREDIENTS

2

boneless (skinless chicken breasts)

1 cup

celery (chopped)

1

small onion (chopped)

3

or 4 medium sized carrots (chopped)

3

or 4 medium potatoes (peeled and chopped)

1/4 tsp

pepper

1/2 tsp

minced garlic

1/2 tsp

salt

4 tbsp

butter or margarine

1 15 ounce can

mixed vegetables or veg-all, drained

1 10 3/4 ounce can

cream of chicken soup, undiluted

3/4 cup

chicken broth

1/2 tsp

ground thyme

1 cup

original bisquick

1/2 cup

evaporated milk

1

egg