INGREDIENTS
3/4 tsp
Ginger
3/4 cup
Pumpkin puree
1
Egg
3/4 tsp
Lemon juice
1
package Active dry yeast
1/2 tsp
Allspice
3/4 cup
Brown sugar
1/4 tsp
Cardamom
2 1/2 tsp
Cinnamon
1/8 tsp
Cloves
2 cups
Flour
1/4 tsp
Nutmeg
2/3 cup
Powdered sugar
1 tsp
Salt
2/3 cup
Sugar
1 1/4 cups
Whole wheat flour
9 tbsp
Butter
1 stick
Butter
4 oz
Cream cheese
1/3 cup
Milk
1/4 cup
Water
1 teaspoon vanilla bean paste or extract