INGREDIENTS
2 tbsp
Frank's red hot sauce
1
Bell pepper
1 15 ounce can
Chickpeas
1 cup
Tomato
1 tbsp
Avocado oil
1 pinch
Cayenne pepper
1/4 tsp
Paprika
1
Plus all your favorite salad toppings and mix-ins - have fun
1/4 tsp
Sea salt
1/8 tsp
Turmeric
1
Olive oil + vinegar
1
Blue cheese
1 tbsp
Butter, unsalted
Ranch