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Buffalo Chickpea Salad

Jenn | Peas and Crayons
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

2 tbsp

Frank's red hot sauce

1

Bell pepper

1 15 ounce can

Chickpeas

1 cup

Tomato

1 tbsp

Avocado oil

1 pinch

Cayenne pepper

1/4 tsp

Paprika

1

Plus all your favorite salad toppings and mix-ins - have fun

1/4 tsp

Sea salt

1/8 tsp

Turmeric

1

Olive oil + vinegar

1

Blue cheese

1 tbsp

Butter, unsalted

Ranch