INGREDIENTS
1 28 ounce can
whole peeled tomatoes (undrained)
2
jalapenos (stems removed, split and seeded)
2
serrano peppers (stems removed, split and seeded (use these only if you like it hot))
1
small onion (cut into chunks)
3
garlic cloves
1 cup
cilantro leaves
1/4 tsp
cumin
juice from one whole lime
1/4 tsp
sugar ((optional))